From the Blue Bowl Breads Blog
Kitchen Quips, Quotes & Testimonials
For all you bakers, and wanna be bakers, this blog is for you! Easy to follow with scrumptious results! We have been fortunate to enjoy Mark Oppenneer’s bread for years. Now we can make it ourselves. Ready, Set, Bake!
“Few tasks gratify me more than baking bread. A couple of times a week, I head for my warm, friendly kitchen, toss the ingredients together, knead the dough until it comes alive, and then leave it to rise. In a matter of hours, the bread is baking, filling the house with its intoxicating scent, soon afterward, I take my creation from the oven. The entire process feeds my soul as well as my body.” – Betsy Oppenneer, from The Bread Book