The glaze (or syrup as Mom calls it) is the secret weapon of this recipe. It seeps into the spirals and turns into actual cocaine. Not really…
Something magical happens when you open the oven and smell the powerful aroma of baked bread with rosemary – something almost spiritual. Ohm…
Easy. Yummy. A guaranteed good time. I love a bread that’s as fun to make as it is to eat.
Curry, onion, apple, and raisins – a playful loaf that comes out of the oven with a light texture and hint of sweetness.
Five pre-teen boys at the house for an overnight birthday party? No worries. These rolls will earn rave reviews guaranteed.
A big hit with the family. I enjoy seeing folks gather in the kitchen as the bread is baking, asking, “When is the bread going to be ready?” Love it!
Bite-sized Salzstangen Nibblers just in time for Superbowl Sunday. Salt em, dip em, crisp em… any way you like.
A strange tale featuring mythological friends, a newly appointed court jester, Fleischmann’s yeast, and a persnickety old gas range…
For Sawyer’s French class holiday party, he wanted to bring in some bread. Since he brought in baguettes for the last party, he wanted to choose something different: a fougasse that is sweet to the tongue and interesting to the eye.
I used half the amount of potatoes to keep the loaf lighter. You can still taste the sweetness of the potatoes, but they aren’t overbearing. The crust is nice and chewy while the inside is light and slightly sweet.