A big hit with the family. I enjoy seeing folks gather in the kitchen as the bread is baking, asking, “When is the bread going to be ready?” Love it!
The taste of sourdough, red wine, and a dash of pepper: a stately, robust loaf with a thick crust and a smooth aromatic crumb. Look at me sounding all fancy pants.
Oh. My. Lord. You have no idea the taste explosion this bread will cause. Turmeric, ginger, and beet juice sing in perfect harmony on this one.