Celebrating the tradition of quality homemade bread baking with recipes, photos, commentary, and bad jokes by Mark Oppenneer
Bread recipes made without yeast.
and they’re quick to make – but I’m pretty sure you already knew that…
My first vegan bread recipe posting! After soaking the currants, if you let a bit of rum accidentally fall into the batch (and accidentally drink the rest), you’ll agree that the rum adds a nice touch.