What could be better than apricots soaked in ginger beer? I’ll tell you what… nuthin. This recipe rocks – I know because my wife Becca gave it her “I could eat another slice” seal of approval!
Despite a few unexpected ingredients, this is a pretty standard American-style pumpernickel recipe – the coffee, coffee flour, and chocolate provide the pumpernickel overtones.
I love a good story. This recipe has all the ingredients of a good hero quest: departure, initiation, return, and mashed potatoes.
Easy. Yummy. A guaranteed good time. I love a bread that’s as fun to make as it is to eat.
“They have a pleasing mouth feel.” Real quote from my sister-in-law Colleen. She’s a horticulturist. She knows her oats.
Today, I have reason to be very sad and I have reason to be very happy. What bread should a sad happy baker make? Why, how about a little bit of Sadhappy Bread.
A big hit with the family. I enjoy seeing folks gather in the kitchen as the bread is baking, asking, “When is the bread going to be ready?” Love it!
Bite-sized Salzstangen Nibblers just in time for Superbowl Sunday. Salt em, dip em, crisp em… any way you like.
A whole wheat egg braid made with Stump City Brewing Red Ale and red winter wheat berries. Made in celebration of Stump City Brewing in Gloversville, New York.
What a treat! I got to spend two days in the kitchen with Rabbi Jonathan of Temple Sinai making bagels. He’s a class act and a great teacher…