From the Blue Bowl Breads Blog
Kitchen Quips, Quotes & Testimonials
For all you bakers, and wanna be bakers, this blog is for you! Easy to follow with scrumptious results! We have been fortunate to enjoy Mark Oppenneer’s bread for years. Now we can make it ourselves. Ready, Set, Bake!
I just have to say thank you to Mark …. his blog is awesome. At first the idea of making bread (let alone THESE scrumptious-looking delights) seemed daunting, and I felt pretty certain there would be a lot of trial, error, and probably failure on my part. It turns out that his recipes are so well-written and easy to follow that I produced a nice enough first batch to keep me inspired and trying. I tried my hand at the Sweet Cranberry Cashew Bread, and it was a hit…