For my Mom, an important part of bread baking was the choice of the rising bowl. The same is true for me. In this post, I pay respect to the potters who created the bowls that are part of my weekly baking adventures.
Hi, Mark! I decided to try a couple of your bread recipes this week and I am loving them! I made the stealthy healthy loaf and the Adirondack pine focaccia. Yum!! Just want to thank you for the wonderful recipes.