From the Blue Bowl Breads Blog
Kitchen Quips, Quotes & Testimonials
I was the first draft editor for The Bread Book, my mom’s grand opus. In one of her recipes, she was trying to convey the idea that the dough should be shaped into strands for the second rise. Unfortunately, she used a phrase like “The dough should be long and flaccid” which is evocative of something quite different from dough. She blamed the thesaurus…
What an absolutely delightful blog! I hope everyone reads the whole blog and explores each section! Good reading even if you don’t bake! Great job, Mark!