From the Blue Bowl Breads Blog
Kitchen Quips, Quotes & Testimonials
Thank you, Mark, for the bread! It definitely added some flavor to this short Friday and coming long weekend 😉
I had a slice of [your White Bean Dijon Sourdough Bread], and it’s just as yummy as other kinds of breads you made before.
I am afraid of that I am going to think about you whenever I am having breads for the rest of my life, bread = Mark Oppenneer, Mark Oppenneer = bread 😉
Have a wonderful long weekend!
From 2000 to 2006 or so, my Mom had a recipe of the month post on her Breadworks, Inc. website. I was perusing the recipes the other day and came across this gem:
Now that’s a recipe worth sharing!