Curry, onion, apple, and raisins – a playful loaf that comes out of the oven with a light texture and hint of sweetness.
Black Rice Olive Bread contains ground black rice, semolina, and olives – similar to my Mom’s Semolina Olive Bread, but not based on it. Makes great egg sandwiches…
A savory loaf engineered to make the best tasting toast you’ll ever have. To make it look fancy and add a tiny bit of flavor, I sprinkled the top of the loaf with Parmesan cheese.
Because of the favorable chemical reaction between onions and yeast, onions are known as a “friend of yeast.” Whenever “a friend” is used, you can expect more volume, and a moister texture. This bread makes terrific loaves for sandwiches.