Totally awesome Instagram feed
Chia Farro Seed & Grain Bread
Buttermilk Müesli Bread
Raisin Curry Bread
Goat Cheese Chive Bread
Savory Portobello Bread #1
Celery Seed Herb Bread
Sesame Cheddar Bread
Who am I kidding, they are all delicious!
Crispy Speckled Breadsticks
Caffè Latte Bread
Jalapeño Cheddar Sandwich Bread
Bavarian Nussstollen
Pepper Mango Masala Bread
Gooey Gloppy Cinnamon Rolls
Lentil Garlic Bread
Chipotle Fig Baguettes
Adirondack Pine Focaccia
Buttermilk Müesli Bread
Sage & Seed Bread
Stump City Red Braid
Not Too Sweet Chocolate Coffee Bread
Sumac Currant Bread
Black Rice Olive Bread
From the Blue Bowl Breads Blog
What the F*@# Should I Make for Dinner?
Foodie Friends: Good Company
Bake America Great Again
The magic of Christkindlesmarkt
The Spice of Life (or a Bottle of Mom Magic)
Kitchen Quips, Quotes & Testimonials
Thank you, Mark, for the bread! It definitely added some flavor to this short Friday and coming long weekend 😉
I had a slice of [your White Bean Dijon Sourdough Bread], and it’s just as yummy as other kinds of breads you made before.
I am afraid of that I am going to think about you whenever I am having breads for the rest of my life, bread = Mark Oppenneer, Mark Oppenneer = bread 😉
Have a wonderful long weekend!

Three people can follow the same recipe and end up with three entirely different masterpieces. The way each person measures (or doesn’t measure), the method of mixing ingredients, the length of time bread is kneaded, the method of kneading, the types of pans, the weather, the oven, etc., affects the final product. Each bread is uniquely yours and no one else can make it the way you do!
— Betsy Oppenneer from Breads from Betsy’s Kitchen
