Instagram post text: STOP. If F-bombs offend you, do not swipe left! If you are down with some hilarious culinary...
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Totally awesome Instagram feed
Rosemary Raisin Bread
Something magical happens when you open the oven and smell the powerful aroma of baked...
Blueberry Buckwheat Muffins
These aren't your ordinary blueberry muffins... they pack a full flavor and a light but...
Maple Millet Bread
Simple, sweet, and smooth. Not much more to say than that, really. Except that it...
Creamy Sausage Strata w/ homemade bread
What do you do with an extra loaf of bread? Freeze it. What do you...
Za’atar Bread
Za'atar is a condiment made from a combination of dried herbs such as ground dried...
Olive Feta Mint Bread
This bread is based on a wonderful shrimp dish my wife makes. It looks something...
Beer & Buckwheat Bread
At work, I listen to Youtube (you read that right). I might choose a playlist...
Who am I kidding, they are all delicious!
Gluten-Free Mostly Morning Glory Muffins
Chewy Fruit & Müesli Bread
Spinach Dip Bread
Beer & Buckwheat Bread
Maybe Scandinavian Coffee Bread
Black Rice Olive Bread
Apricot Brie Boule
Sesame Semolina Flatbread
Seeded Coffee Braid
Blue Cheese Pear Bread
Gooey Gloppy Cinnamon Rolls
Saffron Currant Boule
Mandarin Orange Wreath Bread
Basil Havarti Bread
Mark’s Sadhappy Bread
From the Blue Bowl Breads Blog
Foodie Friends: Good Company
June 4, 2018
I have mentioned elsewhere on this site that "the words company, accompany, and companion come from the root words com-...
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Bake America Great Again
March 4, 2018
Think about it: people happily eating quality bread, their mouths so full they won't be able to talk politics. I...
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The magic of Christkindlesmarkt
November 28, 2017
There, in the Hauptmarkt we would experience the magic of Christkindlesmarkt...
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The Spice of Life (or a Bottle of Mom Magic)
August 11, 2017
That night, I had strange dreams and remember tossing about and not getting a wink of quality sleep. Something wasn't...
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Kitchen Quips, Quotes & Testimonials
“Mark — Love your mom’s bread cookbook. It is full of great recipes that I’ve made over the years. I am impressed with all of her accomplishments; she sounds like I woman that I would have liked to know. The fruits of her labors continue to inspire!”
…a reply to a comment I made on Cooking with Barry & Meta.
“I had a Mark Oppenneer weekend 😉 made out of your mandarin orange recipe with juice, zest and orange peel. Very nice and tasteful. Today I baked your coriander citrus recipe and anise walnut seeds recipe as loaves. Delicious! I like your combinations of flavours. Thanks.”
