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Blue Bowl Breads

Celebrating the tradition of quality homemade bread baking with recipes, photos, and bawdy bar songs by Mark Oppenneer

  • Home
  • About
    • About Blue Bowl Breads
    • About Mark Oppenneer
    • About Betsy Oppenneer
    • Contact
  • Breads with…
    • Ancient Grains
    • Beer & Spirits
    • Cheese
    • Fruit & Drupes
    • Herb & Spices
    • Meat
    • Nuts & Seeds
    • Sourdough
    • Vegetables
    • Full Ingredients Index
  • Recipes by Category
    • Gluten-free
    • Savory
    • Sweet
    • Somewhere In-Between
    • Sourdough
    • Multigrain
    • Quick Bread
    • Alphabetical List of Recipes
  • Betsy’s Books & Videos
    • Celebration Breads
    • The Bread Book
    • Breads from Betsy’s Kitchen
    • Betsy’s Breads
    • Perfect Bread: How to Conquer Bread Baking
    • Perfect Bread: Fun with Creative Shapes
  • More…
    • Make a Sourdough Starter
    • Blog!
Recent Recipes:

Pulla

Caffè Latte Bread

Spinach Dip Bread

Green Onion Cheese Bread

Fruity Potpourri Bread

Sumac Currant Bread

Mark & Mom’s Panettone Recipes

Birnenbrot-style Apple Raisin Rum Bread

Gluten-Free Mostly Morning Glory Muffins

Betsy’s Stollen

A random recipe sampler

Milk Stout Blue Cheese Bread

Mark’s Sadhappy Bread

Chipotle Fig Baguettes

Savory

Jalapeño Cheddar Sandwich Bread

Mark OppenneerApril 14, 2018May 28, 2018
I wanted to use corn. But I didn't. Fortunately, I don't lug around my regrets....

Basil Havarti Bread

May 14, 2017October 12, 2019

Rosemary Raisin Bread

August 12, 2017May 28, 2018

Green Onion Cheese Bread

June 14, 2019September 15, 2019

Milk Stout Blue Cheese Bread

September 2, 2017May 28, 2018

Horseradish & Mustard Rye Bread

May 21, 2018April 20, 2022

Sweet

Opa’s Energy Bars

Mark OppenneerMay 1, 2016May 28, 2018
Okay, so I realize that this is not a bread recipe - and that I...

Boston Brown Bread w/ Rum-soaked Currants

April 9, 2016May 28, 2018

Fougasse (la pompe à l’huile)

January 2, 2017May 28, 2018

Bavarian Nussstollen

August 12, 2018

Anise Agave Bread

October 25, 2015March 8, 2018

Mandarin Orange Wreath Bread

April 25, 2016May 28, 2018

Somewhere In-Between

Basic White Learning Loaf

Betsy OppenneerJanuary 10, 2018April 20, 2022
My Mom baked breads from all over the world - and come to think of...

Cranberry Flaxseed Boule

January 7, 2018May 28, 2018

Pita Bread

May 28, 2018August 28, 2024

Raisin Curry Bread

December 19, 2017May 28, 2018

Salzstangen Nibblers

February 5, 2017May 28, 2018

No-Knead Parker House Rolls

January 13, 2018May 28, 2018

Cheese

Basil Havarti Bread

Mark OppenneerMay 14, 2017October 12, 2019
Earlier today, I was making some Sesame Cheddar bread with diced manzanilla (my wife's favorite)...

Pesto Parmesan Bread

February 11, 2018February 11, 2018

Adirondack Pine Focaccia

December 20, 2016August 28, 2024

Blue Cheese Pear Bread

June 11, 2017May 28, 2018

Chipotle Cheddar Sourdough Bread

June 17, 2018June 17, 2018

Olive Feta Mint Bread

January 5, 2018May 28, 2018

Ancient Grains

Savory Portobello Bread #1

Mark OppenneerNovember 20, 2016May 28, 2018
See also Savory Portobello Bread #2 for more savory goodness! Was in the mood for...

Motley Multi-Seed & Grain Bread

February 1, 2016May 28, 2018

Sprouted Sunflower Seed Spelt Bread

April 24, 2018May 28, 2018

Blue Cheese Pear Bread

June 11, 2017May 28, 2018

Sesame Semolina Flatbread

March 27, 2017August 28, 2024

Kañiwa Coffee Pumpernickel Bread

September 28, 2017October 12, 2019

Za’atar Bread

May 30, 2017May 28, 2018

Herb & Spices

Knotted Onion Sage Rolls

Betsy OppenneerNovember 27, 2015May 28, 2018
I really love this bread. I was crestfallen when my family said they couldn't remember...

Creamy Sausage Strata w/ homemade bread

January 21, 2017May 17, 2025

Spinach Dip Bread

September 15, 2019September 15, 2019

Sumac Currant Bread

February 10, 2019February 10, 2019

Sweet Dragon Fruit Claw

November 13, 2017May 28, 2018

Saffron Currant Boule

August 19, 2017May 28, 2018

Honey Curry Bread

April 23, 2017May 28, 2018

Favorites

Burnt Sweet Potato Bread

Mark OppenneerJuly 11, 2017November 14, 2020
A while back, my wife was making some sweet potatoes. She left them in the...

Turmeric Ginger Sourdough

February 18, 2017May 28, 2018

Pesto Parmesan Bread

February 11, 2018February 11, 2018

Gluten-Free Mostly Morning Glory Muffins

December 9, 2018August 28, 2024

Mandarin Orange Wreath Bread

April 25, 2016May 28, 2018

Bagels with Rabbi Jonathan

May 5, 2016February 12, 2018

Who am I kidding, they are all delicious!

Anise Agave Bread

Adirondack Pine Focaccia

Apricot Brie Boule

Bagels with Rabbi Jonathan

Buttermilk Müesli Bread

Sesame Cheddar Bread

Caffè Latte Bread

Turtle Bean & Black Pepper Crisps

Fruity Potpourri Bread

Pulla

Savory Portobello Bread #2

Milk Stout Blue Cheese Bread

Icebox Rolls: an Odyssey

Not Too Sweet Chocolate Coffee Bread

Rolled Oat Pillow Rolls

From the Blue Bowl Breads Blog

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Kitchen Quips, Quotes & Testimonials

Sometimes, when the world starts to get me down, I just have to go into the music room and play piano. Music is a sweet salve to my soul. Other times, I need to hit a nature trail or lose myself in the woods to find solace and balance.

And then there are those times when I wake up at the crack of dawn, head to the kitchen and start baking bread. I love to take my time mixing the ingredients – to find the perfect meditation only a practiced kneading rhythm can bring – to hum along to Eva Cassidy while cleaning the kitchen as the dough rises – to wait with eager anticipation as the oven does its special alchemy… and finally, to share the finished loaf with people I love and who bring me great joy.

And for a blessed moment, the world doesn’t seem so bad after all.

― When the world gets me down

What an absolutely delightful blog! I hope everyone reads the whole blog and explores each section! Good reading even if you don’t bake! Great job, Mark!

― Martha F. on Facebook
Read more testimonials
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