Instagram post text: STOP. If F-bombs offend you, do not swipe left! If you are down with some hilarious culinary...
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Totally awesome Instagram feed
Chia Farro Seed & Grain Bread
This bread is loosely based on my Mom's Full-Grain Bread from The Bread Book. I...
Buttermilk Müesli Bread
The zing of lemon rind in this hearty recipe complements the subtle tartness of the...
Raisin Curry Bread
Happy Hanukkah! So, this isn't a Hanukkah recipe. If you're looking for some good recipes...
Goat Cheese Chive Bread
Ah, Thanksgiving. They say, if you don't want things to get crazy, don't talk about...
Savory Portobello Bread #1
See also Savory Portobello Bread #2 for more savory goodness! Was in the mood for...
Celery Seed Herb Bread
I do so love an herb bread. Thought it was about time to honor the...
Sesame Cheddar Bread
Here's what my Mom had to say about it: "Without a doubt, this is one...
Who am I kidding, they are all delicious!
Crispy Speckled Breadsticks
Caffè Latte Bread
Jalapeño Cheddar Sandwich Bread
Bavarian Nussstollen
Pepper Mango Masala Bread
Gooey Gloppy Cinnamon Rolls
Lentil Garlic Bread
Chipotle Fig Baguettes
Adirondack Pine Focaccia
Buttermilk Müesli Bread
Sage & Seed Bread
Stump City Red Braid
Not Too Sweet Chocolate Coffee Bread
Sumac Currant Bread
Black Rice Olive Bread
From the Blue Bowl Breads Blog
Foodie Friends: Good Company
June 4, 2018
I have mentioned elsewhere on this site that "the words company, accompany, and companion come from the root words com-...
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Bake America Great Again
March 4, 2018
Think about it: people happily eating quality bread, their mouths so full they won't be able to talk politics. I...
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The magic of Christkindlesmarkt
November 28, 2017
There, in the Hauptmarkt we would experience the magic of Christkindlesmarkt...
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The Spice of Life (or a Bottle of Mom Magic)
August 11, 2017
That night, I had strange dreams and remember tossing about and not getting a wink of quality sleep. Something wasn't...
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Kitchen Quips, Quotes & Testimonials
Thank you, Mark, for the bread! It definitely added some flavor to this short Friday and coming long weekend 😉
I had a slice of [your White Bean Dijon Sourdough Bread], and it’s just as yummy as other kinds of breads you made before.
I am afraid of that I am going to think about you whenever I am having breads for the rest of my life, bread = Mark Oppenneer, Mark Oppenneer = bread 😉
Have a wonderful long weekend!
Three people can follow the same recipe and end up with three entirely different masterpieces. The way each person measures (or doesn’t measure), the method of mixing ingredients, the length of time bread is kneaded, the method of kneading, the types of pans, the weather, the oven, etc., affects the final product. Each bread is uniquely yours and no one else can make it the way you do!
— Betsy Oppenneer from Breads from Betsy’s Kitchen
