Creamy Sausage Strata w/ homemade bread
What do you do with an extra loaf of bread? Freeze it. What do you...
Whole Wheat Cinnamon Rum Rolls
A strange tale featuring mythological friends, a newly appointed court jester, Fleischmann's yeast, a persnickety...
Apricot Brie Boule
The other day, I made brie rye baguettes. I was just about to add apricots...
Adirondack Pine Focaccia
If you want to celebrate Adirondack cuisine, pickings are lean. You've got peppermint pigs and...
Opa’s Energy Bars
Okay, so I realize that this is not a bread recipe - and that I...
Celery Seed Herb Bread
I do so love an herb bread. Thought it was about time to honor the...
Rolled Oat Pillow Rolls
"They have a pleasing mouth feel." Real quote from my sister-in-law Colleen. She's a horticulturist....
Who am I kidding, they are all delicious!
No-Knead Parker House Rolls
Basic White Learning Loaf
Pesto Parmesan Bread
Milk Stout Blue Cheese Bread
Death Wish Black Bread
Betsy’s Stollen
Seeded Coffee Braid
Fougasse (la pompe à l’huile)
Motley Multi-Seed & Grain Bread
Turmeric Ginger Sourdough
Bagels with Rabbi Jonathan
Sweet Pepper Semolina Bread
Blue Cheese Pear Bread
Lentil Garlic Bread
Roasted Garlic Asiago Cheese Bread
From the Blue Bowl Breads Blog
Foodie Friends: Good Company
June 4, 2018
I have mentioned elsewhere on this site that "the words company, accompany, and companion come from the root words com-...
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Bake America Great Again
March 4, 2018
Think about it: people happily eating quality bread, their mouths so full they won't be able to talk politics. I think you'd find that we'd all get along quite nicely that way. Now that would make America great again.
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The magic of Christkindlesmarkt
November 28, 2017
There, in the Hauptmarkt we would experience the magic of Christkindlesmarkt...
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The Spice of Life (or a Bottle of Mom Magic)
August 11, 2017
That night, I had strange dreams and remember tossing about and not getting a wink of quality sleep. Something wasn't right. When I woke up, I knew exactly what was off. The spices.
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Cold Veggie Pizza
May 29, 2017
When I was 17 years old, I worked in the kitchen at Camp Orkila on Orcas Island with a woman named Kris Parker who taught me the ancient technique of making cold pizza...
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Kitchen Quips, Quotes & Testimonials
Cranberry Oatmeal Nut Bread
“Recently I’ve been in the mood to experiment with more yeast bread recipes, so I picked up The Bread Book by Betsy Oppenneer from the library … So many of the recipes in this book appealed to me, but I decided to start out with a breakfast bread that sounded perfect for toast.”
Hi, Mark! I decided to try a couple of your bread recipes this week and I am loving them! I made the stealthy healthy loaf and the Adirondack pine focaccia. Yum!! Just want to thank you for the wonderful recipes.
