Knotted Onion Sage Rolls
I really love this bread. I was crestfallen when my family said they couldn't remember...
Maybe Scandinavian Coffee Bread
This recipe is from my Mom's Breads From Betsy's Kitchen - but it is not...
Maple Millet Bread
Simple, sweet, and smooth. Not much more to say than that, really. Except that it...
Apricot Brie Boule
The other day, I made brie rye baguettes. I was just about to add apricots...
Mark’s Sadhappy Bread
Today, I have reason to be sad (I discovered that my sourdough mother was accidentally...
Rosemary Raisin Bread
Something magical happens when you open the oven and smell the powerful aroma of baked...
Beer & Buckwheat Bread
At work, I listen to Youtube (you read that right). I might choose a playlist...
Who am I kidding, they are all delicious!
Bacon Whiskey Bread
Not Too Sweet Chocolate Coffee Bread
Celery Seed Herb Bread
Rolled Oat Pillow Rolls
Black Rice Olive Bread
Dark Cherry Chia Boule
Kañiwa Coffee Pumpernickel Bread
Gluten-Free Mostly Morning Glory Muffins
Gooey Gloppy Cinnamon Rolls
Za’atar Bread
Lavender Sweet Bread
Savory Portobello Bread #2
Anise Agave Bread
Sage & Seed Bread
Too Many Bits Bread
From the Blue Bowl Breads Blog
Foodie Friends: Good Company
June 4, 2018
I have mentioned elsewhere on this site that "the words company, accompany, and companion come from the root words com-...
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Bake America Great Again
March 4, 2018
Think about it: people happily eating quality bread, their mouths so full they won't be able to talk politics. I think you'd find that we'd all get along quite nicely that way. Now that would make America great again.
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The magic of Christkindlesmarkt
November 28, 2017
There, in the Hauptmarkt we would experience the magic of Christkindlesmarkt...
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The Spice of Life (or a Bottle of Mom Magic)
August 11, 2017
That night, I had strange dreams and remember tossing about and not getting a wink of quality sleep. Something wasn't right. When I woke up, I knew exactly what was off. The spices.
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Cold Veggie Pizza
May 29, 2017
When I was 17 years old, I worked in the kitchen at Camp Orkila on Orcas Island with a woman named Kris Parker who taught me the ancient technique of making cold pizza...
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Kitchen Quips, Quotes & Testimonials
I just have to say thank you to Mark …. his blog is awesome. At first the idea of making bread (let alone THESE scrumptious-looking delights) seemed daunting, and I felt pretty certain there would be a lot of trial, error, and probably failure on my part. It turns out that his recipes are so well-written and easy to follow that I produced a nice enough first batch to keep me inspired and trying. I tried my hand at the Sweet Cranberry Cashew Bread, and it was a hit…
From 2000 to 2006 or so, my Mom had a recipe of the month post on her Breadworks, Inc. website. I was perusing the recipes the other day and came across this gem:
Now that’s a recipe worth sharing!