Totally awesome Instagram feed
Who am I kidding, they are all delicious!
From the Blue Bowl Breads Blog
Kitchen Quips, Quotes & Testimonials
Thank you, Mark, for the bread! It definitely added some flavor to this short Friday and coming long weekend 😉
I had a slice of [your White Bean Dijon Sourdough Bread], and it’s just as yummy as other kinds of breads you made before.
I am afraid of that I am going to think about you whenever I am having breads for the rest of my life, bread = Mark Oppenneer, Mark Oppenneer = bread 😉
Have a wonderful long weekend!
I just have to say thank you to Mark …. his blog is awesome. At first the idea of making bread (let alone THESE scrumptious-looking delights) seemed daunting, and I felt pretty certain there would be a lot of trial, error, and probably failure on my part. It turns out that his recipes are so well-written and easy to follow that I produced a nice enough first batch to keep me inspired and trying. I tried my hand at the Sweet Cranberry Cashew Bread, and it was a hit…