From 2000 to 2006 or so, my Mom had a recipe of the month post on her Breadworks, Inc. website. I was perusing the recipes the other day and came across this gem:
Now that’s a recipe worth sharing!
Milk Stout Blue Cheese Bread
I came up with this bread while stroking my waxed mustache and admiring my man...
Fougasse (la pompe à l’huile)
For Sawyer's French class holiday party, he wanted to bring in some bread. Since he...
Kañiwa Coffee Pumpernickel Bread
Despite a few unexpected ingredients, this is a pretty standard American-style pumpernickel recipe. I say...
Buttermilk Black Bean Bread
Once in a while, I bring in some fresh bread to share at work. I send...
Pepper Mango Masala Bread
My wife went out of town recently and left some beautiful little sweet peppers on...
Turtle Bean & Black Pepper Crisps
A few weeks ago, we had an end-of-summer porch party (we do love our porch)...
Cranberry Flaxseed Boule
Fresh cranberries soaked in rum, rolled in cane sugar, and baked in a bread laden...
Who am I kidding, they are all delicious!
Not Too Sweet Chocolate Coffee Bread
Stealthy Healthy Bread
Autumn Apple Walnut Bread (extended edition)
Chipotle Fig Baguettes
Apricot Brie Boule
Brie Rye Bread
Betsy’s Stollen
Birnenbrot-style Apple Raisin Rum Bread
Cardamom Brioche
Horseradish & Mustard Rye Bread
Stump City Red Braid
Dark Cherry Chia Boule
Icebox Rolls: an Odyssey
Spinach Dip Bread
Gooey Gloppy Cinnamon Rolls
Kitchen Quips, Quotes & Testimonials
“Mark — Love your mom’s bread cookbook. It is full of great recipes that I’ve made over the years. I am impressed with all of her accomplishments; she sounds like I woman that I would have liked to know. The fruits of her labors continue to inspire!”
…a reply to a comment I made on Cooking with Barry & Meta.
