Creamy Sausage Strata w/ homemade bread
What do you do with an extra loaf of bread? Freeze it. What do you...
Opa’s Energy Bars
Okay, so I realize that this is not a bread recipe - and that I...
Rolled Oat Pillow Rolls
"They have a pleasing mouth feel." Real quote from my sister-in-law Colleen. She's a horticulturist....
Creamy Sausage Strata w/ homemade bread
What do you do with an extra loaf of bread? Freeze it. What do you...
Dark Cherry Chia Boule
Happy International Women's Day! You should probably sneak into the kitchen and make this awesome...
Sumac Currant Bread
A couple of times now, I've used or experimented with Middle Eastern flavors in bread...
Pesto Parmesan Bread
Becca told me the other day that cheese breads were my jam. Sesame Cheddar, Basil...
Who am I kidding, they are all delicious!
Savory Portobello Bread #1
Pesto Parmesan Bread
Rolled Oat Pillow Rolls
Maybe Scandinavian Coffee Bread
Parmesan Potato Bread
Sesame Cheddar Bread
Sweet Dragon Fruit Claw
Opa’s Energy Bars
Creamy Sausage Strata w/ homemade bread
Sage & Seed Bread
Olive Feta Mint Bread
Green Onion Cheese Bread
Lemon Pepper Bread
No-Knead Parker House Rolls
Sephardi Bread
From the Blue Bowl Breads Blog
Foodie Friends: Good Company
June 4, 2018
I have mentioned elsewhere on this site that "the words company, accompany, and companion come from the root words com-...
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Bake America Great Again
March 4, 2018
Think about it: people happily eating quality bread, their mouths so full they won't be able to talk politics. I think you'd find that we'd all get along quite nicely that way. Now that would make America great again.
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The magic of Christkindlesmarkt
November 28, 2017
There, in the Hauptmarkt we would experience the magic of Christkindlesmarkt...
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The Spice of Life (or a Bottle of Mom Magic)
August 11, 2017
That night, I had strange dreams and remember tossing about and not getting a wink of quality sleep. Something wasn't right. When I woke up, I knew exactly what was off. The spices.
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Cold Veggie Pizza
May 29, 2017
When I was 17 years old, I worked in the kitchen at Camp Orkila on Orcas Island with a woman named Kris Parker who taught me the ancient technique of making cold pizza...
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Kitchen Quips, Quotes & Testimonials
“Few tasks gratify me more than baking bread. A couple of times a week, I head for my warm, friendly kitchen, toss the ingredients together, knead the dough until it comes alive, and then leave it to rise. In a matter of hours, the bread is baking, filling the house with its intoxicating scent, soon afterward, I take my creation from the oven. The entire process feeds my soul as well as my body.” – Betsy Oppenneer, from The Bread Book
Hi, Mark! I decided to try a couple of your bread recipes this week and I am loving them! I made the stealthy healthy loaf and the Adirondack pine focaccia. Yum!! Just want to thank you for the wonderful recipes.
