Chipotle Cheddar Sourdough Bread
The taste of sourdough, cheddar, and chipotle are well-balanced in this bread - with a...
Sweet Cranberry Cashew Bread
I wish I could take a picture of the smell of bread. Especially today -...
Broadmoor Baker’s Bread
Many moons ago, my Mom had a website (www.thebreadworks.com). Each month, she added a new...
Green Onion Cheese Bread
Sauteed green onions, cheese (I used Gruyère, dill Havarti, and Gouda... cleaning out the cheese...
Chia Farro Seed & Grain Bread
This bread is loosely based on my Mom's Full-Grain Bread from The Bread Book. I...
Za’atar Bread
Za'atar is a condiment made from a combination of dried herbs such as ground dried...
Saffron Currant Boule
I'm so happy to have met Cathy Van de Moortele (who I met in the...
Who am I kidding, they are all delicious!
Opa’s Energy Bars
Adirondack Pine Focaccia
Mark & Mom’s Panettone Recipes
Challah
Brie Rye Bread
Burnt Sweet Potato Bread
Turmeric Ginger Sourdough
Maybe Scandinavian Coffee Bread
Anise Lemon Pecan Bread
Sweet Cranberry Cashew Bread
Mini Bagels
Kañiwa Coffee Pumpernickel Bread
Too Many Bits Bread
Not Too Sweet Chocolate Coffee Bread
Blueberry Buckwheat Muffins
From the Blue Bowl Breads Blog
Foodie Friends: Good Company
June 4, 2018
I have mentioned elsewhere on this site that "the words company, accompany, and companion come from the root words com-...
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Bake America Great Again
March 4, 2018
Think about it: people happily eating quality bread, their mouths so full they won't be able to talk politics. I think you'd find that we'd all get along quite nicely that way. Now that would make America great again.
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The magic of Christkindlesmarkt
November 28, 2017
There, in the Hauptmarkt we would experience the magic of Christkindlesmarkt...
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The Spice of Life (or a Bottle of Mom Magic)
August 11, 2017
That night, I had strange dreams and remember tossing about and not getting a wink of quality sleep. Something wasn't right. When I woke up, I knew exactly what was off. The spices.
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Cold Veggie Pizza
May 29, 2017
When I was 17 years old, I worked in the kitchen at Camp Orkila on Orcas Island with a woman named Kris Parker who taught me the ancient technique of making cold pizza...
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Kitchen Quips, Quotes & Testimonials
“Mark — Love your mom’s bread cookbook. It is full of great recipes that I’ve made over the years. I am impressed with all of her accomplishments; she sounds like I woman that I would have liked to know. The fruits of her labors continue to inspire!”
…a reply to a comment I made on Cooking with Barry & Meta.
From 2000 to 2006 or so, my Mom had a recipe of the month post on her Breadworks, Inc. website. I was perusing the recipes the other day and came across this gem:
Now that’s a recipe worth sharing!
