Savory Portobello Bread #1
See also Savory Portobello Bread #2 for more savory goodness! Was in the mood for...
Gluten-Free Mostly Morning Glory Muffins
This recipe is inspired by Pam McKinstry's 1978 recipe for Morning Glory muffins (named after...
Stealthy Healthy Bread
I've been hoping that my 12 year old would try one of my recent multigrain...
Apricot Brie Boule
The other day, I made brie rye baguettes. I was just about to add apricots...
Buttermilk Black Bean Bread
Once in a while, IÂ bring in some fresh bread to share at work. I send...
Gooey Gloppy Cinnamon Rolls
"Gooey, gloppy, cinnamon rolls are so hard to resist. The rolls are baked in a...
Mandarin Orange Wreath Bread
It all started with a bag of Mandarin oranges. When my wife and boys recently...
Who am I kidding, they are all delicious!
Sprouted Sunflower Seed Spelt Bread
Turmeric Ginger Sourdough
Beer & Buckwheat Bread
Knotted Onion Sage Rolls
Celery Seed Herb Bread
Blueberry Buckwheat Muffins
Sephardi Bread
Opa’s Energy Bars
Chia Farro Seed & Grain Bread
Bacon Whiskey Bread
Savory Portobello Bread #1
Motley Multi-Seed & Grain Bread
Anise Lemon Pecan Bread
Not Too Sweet Chocolate Coffee Bread
Mini Bagels
From the Blue Bowl Breads Blog
Foodie Friends: Good Company
June 4, 2018
I have mentioned elsewhere on this site that "the words company, accompany, and companion come from the root words com-...
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Bake America Great Again
March 4, 2018
Think about it: people happily eating quality bread, their mouths so full they won't be able to talk politics. I think you'd find that we'd all get along quite nicely that way. Now that would make America great again.
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The magic of Christkindlesmarkt
November 28, 2017
There, in the Hauptmarkt we would experience the magic of Christkindlesmarkt...
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The Spice of Life (or a Bottle of Mom Magic)
August 11, 2017
That night, I had strange dreams and remember tossing about and not getting a wink of quality sleep. Something wasn't right. When I woke up, I knew exactly what was off. The spices.
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Cold Veggie Pizza
May 29, 2017
When I was 17 years old, I worked in the kitchen at Camp Orkila on Orcas Island with a woman named Kris Parker who taught me the ancient technique of making cold pizza...
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Kitchen Quips, Quotes & Testimonials
Hi, Mark! I decided to try a couple of your bread recipes this week and I am loving them! I made the stealthy healthy loaf and the Adirondack pine focaccia. Yum!! Just want to thank you for the wonderful recipes.
Look what I found! A delightful children’s story about a mother and child baking bread with a big blue bowl. Boy does that sound familiar… I love it! It’s called “Blue Bowl Down” by C. M. Millen…
