Who am I kidding, they are all delicious!
From the Blue Bowl Breads Blog
Kitchen Quips, Quotes & Testimonials
“Few tasks gratify me more than baking bread. A couple of times a week, I head for my warm, friendly kitchen, toss the ingredients together, knead the dough until it comes alive, and then leave it to rise. In a matter of hours, the bread is baking, filling the house with its intoxicating scent, soon afterward, I take my creation from the oven. The entire process feeds my soul as well as my body.” – Betsy Oppenneer, from The Bread Book
Cranberry Oatmeal Nut Bread
“Recently I’ve been in the mood to experiment with more yeast bread recipes, so I picked up The Bread Book by Betsy Oppenneer from the library … So many of the recipes in this book appealed to me, but I decided to start out with a breakfast bread that sounded perfect for toast.”