Who am I kidding, they are all delicious!
From the Blue Bowl Breads Blog
Kitchen Quips, Quotes & Testimonials
Cranberry Oatmeal Nut Bread
“Recently I’ve been in the mood to experiment with more yeast bread recipes, so I picked up The Bread Book by Betsy Oppenneer from the library … So many of the recipes in this book appealed to me, but I decided to start out with a breakfast bread that sounded perfect for toast.”
I just have to say thank you to Mark …. his blog is awesome. At first the idea of making bread (let alone THESE scrumptious-looking delights) seemed daunting, and I felt pretty certain there would be a lot of trial, error, and probably failure on my part. It turns out that his recipes are so well-written and easy to follow that I produced a nice enough first batch to keep me inspired and trying. I tried my hand at the Sweet Cranberry Cashew Bread, and it was a hit…