Who am I kidding, they are all delicious!
From the Blue Bowl Breads Blog
Kitchen Quips, Quotes & Testimonials
Cranberry Oatmeal Nut Bread
“Recently I’ve been in the mood to experiment with more yeast bread recipes, so I picked up The Bread Book by Betsy Oppenneer from the library … So many of the recipes in this book appealed to me, but I decided to start out with a breakfast bread that sounded perfect for toast.”
Hi, Mark! I decided to try a couple of your bread recipes this week and I am loving them! I made the stealthy healthy loaf and the Adirondack pine focaccia. Yum!! Just want to thank you for the wonderful recipes.