Who am I kidding, they are all delicious!
From the Blue Bowl Breads Blog
Kitchen Quips, Quotes & Testimonials
For all you bakers, and wanna be bakers, this blog is for you! Easy to follow with scrumptious results! We have been fortunate to enjoy Mark Oppenneer’s bread for years. Now we can make it ourselves. Ready, Set, Bake!
I was the first draft editor for The Bread Book, my mom’s grand opus. In one of her recipes, she was trying to convey the idea that the dough should be shaped into strands for the second rise. Unfortunately, she used a phrase like “The dough should be long and flaccid” which is evocative of something quite different from dough. She blamed the thesaurus…