Pesto Parmesan Bread
Becca told me the other day that cheese breads were my jam. Sesame Cheddar, Basil...
Gooey Gloppy Cinnamon Rolls
"Gooey, gloppy, cinnamon rolls are so hard to resist. The rolls are baked in a...
Cranberry Flaxseed Boule
Fresh cranberries soaked in rum, rolled in cane sugar, and baked in a bread laden...
Creamy Sausage Strata w/ homemade bread
What do you do with an extra loaf of bread? Freeze it. What do you...
Opa’s Energy Bars
Okay, so I realize that this is not a bread recipe - and that I...
Anise Lemon Pecan Bread
Anise Lemon pee-KAHN Bread. Not PEE-can. As my Mom, a proper Southern Belle, used to...
Roasted Garlic Asiago Cheese Bread
Be warned... if you let melted cheese get onto your cloche base, you will pay...
Who am I kidding, they are all delicious!
Jalapeño Cheddar Sandwich Bread
Chewy Fruit & Müesli Bread
Gluten-Free Mostly Morning Glory Muffins
Green Onion Cheese Bread
Apricot Brie Boule
Icebox Rolls: an Odyssey
Mark’s Sadhappy Bread
Salzstangen Nibblers
Turmeric Ginger Sourdough
Burnt Sweet Potato Bread
Roasted Garlic Asiago Cheese Bread
Sweet Cranberry Cashew Bread
Dark Cherry Chia Boule
Kañiwa Coffee Pumpernickel Bread
Milk Stout Blue Cheese Bread
From the Blue Bowl Breads Blog
Foodie Friends: Good Company
June 4, 2018
I have mentioned elsewhere on this site that "the words company, accompany, and companion come from the root words com-...
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Bake America Great Again
March 4, 2018
Think about it: people happily eating quality bread, their mouths so full they won't be able to talk politics. I think you'd find that we'd all get along quite nicely that way. Now that would make America great again.
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The magic of Christkindlesmarkt
November 28, 2017
There, in the Hauptmarkt we would experience the magic of Christkindlesmarkt...
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The Spice of Life (or a Bottle of Mom Magic)
August 11, 2017
That night, I had strange dreams and remember tossing about and not getting a wink of quality sleep. Something wasn't right. When I woke up, I knew exactly what was off. The spices.
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Cold Veggie Pizza
May 29, 2017
When I was 17 years old, I worked in the kitchen at Camp Orkila on Orcas Island with a woman named Kris Parker who taught me the ancient technique of making cold pizza...
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Kitchen Quips, Quotes & Testimonials
Thank you, Mark, for the bread! It definitely added some flavor to this short Friday and coming long weekend 😉
I had a slice of [your White Bean Dijon Sourdough Bread], and it’s just as yummy as other kinds of breads you made before.
I am afraid of that I am going to think about you whenever I am having breads for the rest of my life, bread = Mark Oppenneer, Mark Oppenneer = bread 😉
Have a wonderful long weekend!
“I had a Mark Oppenneer weekend 😉 made out of your mandarin orange recipe with juice, zest and orange peel. Very nice and tasteful. Today I baked your coriander citrus recipe and anise walnut seeds recipe as loaves. Delicious! I like your combinations of flavours. Thanks.”
