Totally awesome Instagram feed
Autumn Apple Walnut Bread (extended edition)
Birnenbrot-style Apple Raisin Rum Bread
Basic White Learning Loaf
Creamy Sausage Strata w/ homemade bread
Milk Stout Blue Cheese Bread
Red Wine Sourdough
Rolled Oat Pillow Rolls
Who am I kidding, they are all delicious!
Rosemary Raisin Bread
Sweet Pepper Semolina Bread
Olive Feta Mint Bread
Anise Lemon Pecan Bread
Horseradish & Mustard Rye Bread
Chipotle Cheddar Sourdough Bread
No-Knead Parker House Rolls
Savory Portobello Bread #2
Creamy Sausage Strata w/ homemade bread
Salzstangen Nibblers
Maybe Scandinavian Coffee Bread
Sage & Seed Bread
Beer & Buckwheat Bread
Fougasse (la pompe à l’huile)
Turtle Bean & Black Pepper Crisps
From the Blue Bowl Breads Blog
What the F*@# Should I Make for Dinner?
Foodie Friends: Good Company
Bake America Great Again
The magic of Christkindlesmarkt
The Spice of Life (or a Bottle of Mom Magic)
Kitchen Quips, Quotes & Testimonials
Thank you, Mark, for the bread! It definitely added some flavor to this short Friday and coming long weekend 😉
I had a slice of [your White Bean Dijon Sourdough Bread], and it’s just as yummy as other kinds of breads you made before.
I am afraid of that I am going to think about you whenever I am having breads for the rest of my life, bread = Mark Oppenneer, Mark Oppenneer = bread 😉
Have a wonderful long weekend!

My Mom, Betsy Oppenneer, was a red-headed Southern Belle from Sautee Nacoochee, GA. She and Dad moved around a lot eventually settling in New Hampshire. Well, you can take a girl out of the south, but you can’t take the South out of the girl. Here’s a note I left her while editing her cookbook The Bread Book circa 1993…
“Personal note from me. Do you realize that you always capitalize South but never North or East? Are you trying to declare the South’s supremacy?”
