Sweet Pepper Semolina Bread
I found it in the fridge, sad and alone, flesh soft and wrinkly. Ah, grammar....
Sweet Dragon Fruit Claw
Seriously. Let's get crazy and throw some dragon fruit, orange juice, dates, cranberries and coriander...
Stump City Red Braid
I am really excited for Matt Sherman, Nick Sherman, Jerry Sherman, and Casey Oare. These...
Parmesan Potato Bread
[gallery link="none" columns="2" size="full" ids="683,681"] Did you know? The words company, accompany, and companion come...
Seeded Coffee Braid
Here, I've prepared a tweet for you: "Wonderful egg braid w/ #coffee flour, super seeds...
Turtle Bean & Black Pepper Crisps
A few weeks ago, we had an end-of-summer porch party (we do love our porch)...
Roasted Garlic Asiago Cheese Bread
Be warned... if you let melted cheese get onto your cloche base, you will pay...
Who am I kidding, they are all delicious!
Boston Brown Bread w/ Rum-soaked Currants
Sweet Dragon Fruit Claw
Anise Lemon Pecan Bread
Savory Portobello Bread #2
Beer & Buckwheat Bread
Sun-dried Tomato & Onion Bread
Saffron Currant Boule
Adirondack Pine Focaccia
Millet Molasses Bread
Whole Wheat Cinnamon Rum Rolls
Chipotle Cheddar Sourdough Bread
Apricot Brie Boule
Dark Cherry Chia Boule
Rolled Oat Pillow Rolls
Crusty Sourdough Bread
From the Blue Bowl Breads Blog
Foodie Friends: Good Company
June 4, 2018
I have mentioned elsewhere on this site that "the words company, accompany, and companion come from the root words com-...
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Bake America Great Again
March 4, 2018
Think about it: people happily eating quality bread, their mouths so full they won't be able to talk politics. I think you'd find that we'd all get along quite nicely that way. Now that would make America great again.
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The magic of Christkindlesmarkt
November 28, 2017
There, in the Hauptmarkt we would experience the magic of Christkindlesmarkt...
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The Spice of Life (or a Bottle of Mom Magic)
August 11, 2017
That night, I had strange dreams and remember tossing about and not getting a wink of quality sleep. Something wasn't right. When I woke up, I knew exactly what was off. The spices.
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Cold Veggie Pizza
May 29, 2017
When I was 17 years old, I worked in the kitchen at Camp Orkila on Orcas Island with a woman named Kris Parker who taught me the ancient technique of making cold pizza...
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Kitchen Quips, Quotes & Testimonials
For all you bakers, and wanna be bakers, this blog is for you! Easy to follow with scrumptious results! We have been fortunate to enjoy Mark Oppenneer’s bread for years. Now we can make it ourselves. Ready, Set, Bake!
I was the first draft editor for The Bread Book, my mom’s grand opus. In one of her recipes, she was trying to convey the idea that the dough should be shaped into strands for the second rise. Unfortunately, she used a phrase like “The dough should be long and flaccid” which is evocative of something quite different from dough. She blamed the thesaurus…
