Category: Ancient Grains
Bread recipes made with ancient grains (both whole and as flour)
amaranth, chia, farro, freekeh, kamut, kañiwa, millet, quinoa, sorghum, spelt, teff
Beer & Buckwheat Bread
The flavor of the softened buckwheat groats plays nicely with the hint of citrus and the soft suggestion of Parmesan.
Sprouted Sunflower Seed Spelt Bread
Because alliteration is cool. And pretentious. You want to know what’s even more pretentious than alliteration? Using goat milk, that’s what.
Dark Cherry Chia Boule
Happy International Women’s Day! Make this awesome bread for the amazing woman of your choice. Seriously. Doesn’t even need to be someone you know. Just bake and deliver. Bread pretty much says, “You are awesome” all by itself.
Maple Millet Bread
Simple, sweet, and smooth.
Kañiwa Coffee Pumpernickel Bread
Despite a few unexpected ingredients, this is a pretty standard American-style pumpernickel recipe – the coffee, coffee flour, and chocolate provide the pumpernickel overtones.
Milk Stout Blue Cheese Bread
I came up with this bread while stroking my waxed mustache and admiring my man bun. It’s a hipster thing. You don’t have to be a hipster to make it, but you really ought to like blue cheese.
Savory Portobello Bread #2
A rich, complex, savory, loaf that’s two parts fancy, one part rustic, and may just be the best invention since… well, you know.
Rolled Oat Pillow Rolls
“They have a pleasing mouth feel.” Real quote from my sister-in-law Colleen. She’s a horticulturist. She knows her oats.
Seeded Coffee Braid
Here, I’ve prepared a tweet for you: “Wonderful egg braid w/ #coffee flour, super seeds & ancient grains #quinoa #millet #buckwheat #hemp #amaranth #chia #flax @bluebowlbreads”. You are welcome.
Blue Cheese Pear Bread
Was thinking about sliced pears and blue cheese on whole wheat crackers the other day. And then I stopped because I was thinking about pears and blue cheese in a yummy bread recipe!