Category: Ancient Grains
Bread recipes made with ancient grains (both whole and as flour)
amaranth, chia, farro, freekeh, kamut, kañiwa, millet, quinoa, sorghum, spelt, teff
What are Ancient Grains?
Stealthy Healthy Bread
I’ve been hoping that my 12 year old would try one of my recent multigrain recipes, but that seems a distant dream at this point. Like many kids, if the bread isn’t white, he isn’t interested…
Motley Multi-Seed & Grain Bread
A variation of my Chia Farro Seed & Grain Bread which is a variation on Mom’s Full-Grain Bread which is a variation on the “Poulsbo Bread” from a bakery in Poulsbo, Washington.
Chia Farro Seed & Grain Bread
This bread is loosely based on my Mom’s Full-Grain Bread from “The Bread Book.” I used a bunch of ‘spare parts’ ingredients laying around including chia seeds, whole grain farro, and millet flour.
Millet Molasses Bread
This bread is fine-textured and somewhat bitter. I recommend serving it thinly sliced, toasted and topped with brie and apple.