Category: Nuts & Seeds
Bread recipes made with nuts & seeds
almonds, anise seeds, caraway seeds, cashews, chia seeds, fennel seeds, flax seeds, hazelnut meal, hemp seeds, pecans, pepitas (pumpkin seeds), poppy seeds, sesame seeds, sunflower seeds, walnuts, za’atar
Death Wish Black Bread
This recipe is a variation of my Mom’s Black Peasant Bread from the The Bread Book. It doesn’t look black… unless you close your eyes. This recipe calls for Death Wish Coffee®, my favorite cup o’ joe.
Buttermilk Müesli Bread
The zing of lemon rind in this hearty recipe complements the subtle tartness of the buttermilk and the nutty taste of the müesli.
Motley Multi-Seed & Grain Bread
A variation of my Chia Farro Seed & Grain Bread which is a variation on Mom’s Full-Grain Bread which is a variation on the “Poulsbo Bread” from a bakery in Poulsbo, Washington.
Chia Farro Seed & Grain Bread
This bread is loosely based on my Mom’s Full-Grain Bread from “The Bread Book.” I used a bunch of ‘spare parts’ ingredients laying around including chia seeds, whole grain farro, and millet flour.
Sesame Cheddar Bread
Without a doubt, this is one of my family’s favorite breads. You can’t beat the combined flavor of toasted sesame seeds and sharp Cheddar cheese.
Anise Agave Bread
This recipe is inspired by an anise bread served by the restaurant proprietor at the Hotel Maela in Oaxaca, Mexico. It is loosely based on my Mom’s “Anise Orange Nut Rye Bread”.