Hoowee! We had 40 people come over for an end-of-the-year party. What to make? How about homemade mini bagels with lox and cream cheese?
Sweet. Simple. Yellow. A delightful bread with soft curry overtones and moist golden raisins that create tiny oases of sweetness throughout.
Subtle sour taste of rye tempered by the smooth creaminess of Brie. Delish!
Simple, sweet, and smooth.
What could be better than apricots soaked in ginger beer? I’ll tell you what… nuthin. This recipe rocks – I know because my wife Becca gave it her “I could eat another slice” seal of approval!
Despite a few unexpected ingredients, this is a pretty standard American-style pumpernickel recipe – the coffee, coffee flour, and chocolate provide the pumpernickel overtones.
I love a good story. This recipe has all the ingredients of a good hero quest: departure, initiation, return, and mashed potatoes.
Easy. Yummy. A guaranteed good time. I love a bread that’s as fun to make as it is to eat.
“They have a pleasing mouth feel.” Real quote from my sister-in-law Colleen. She’s a horticulturist. She knows her oats.
Today, I have reason to be very sad and I have reason to be very happy. What bread should a sad happy baker make? Why, how about a little bit of Sadhappy Bread.