Category: Somewhere In-Between
Bread recipes that are somewhere between sweet and savory.
simply delicious.
Crusty Sourdough Bread
A big hit with the family. I enjoy seeing folks gather in the kitchen as the bread is baking, asking, “When is the bread going to be ready?” Love it!
Salzstangen Nibblers
Bite-sized Salzstangen Nibblers just in time for Superbowl Sunday. Salt em, dip em, crisp em… any way you like.
Stump City Red Braid
A whole wheat egg braid made with Stump City Brewing Red Ale and red winter wheat berries. Made in celebration of Stump City Brewing in Gloversville, New York.
Bagels with Rabbi Jonathan
What a treat! I got to spend two days in the kitchen with Rabbi Jonathan of Temple Sinai making bagels. He’s a class act and a great teacher…
Stealthy Healthy Bread
I’ve been hoping that my 12 year old would try one of my recent multigrain recipes, but that seems a distant dream at this point. Like many kids, if the bread isn’t white, he isn’t interested…
Challah
Two years ago, my son Tynan had his bar mitzvah. As part of that celebration, Rabbi Jonathan of Temple Sinai in Saratoga Springs invited us into the kitchen of the Temple to bake challah for the occasion…