Category: The Bread Book
Broadmoor Baker’s Bread
Many moons ago, my Mom had a website (www.thebreadworks.com). Each month, she added a new recipe to the “Recipe of the Month” section. This recipe is the selection from January 2002 which is pretty much pre-Cambrian in terms of internet history.
Easy. Yummy. A guaranteed good time. I love a bread that’s as fun to make as it is to eat.
Whole Wheat Honey Lemon Rolls
Five pre-teen boys at the house for an overnight birthday party? No worries. These rolls will earn rave reviews guaranteed.
Crusty Sourdough Bread
A big hit with the family. I enjoy seeing folks gather in the kitchen as the bread is baking, asking, “When is the bread going to be ready?” Love it!
Bite-sized Salzstangen Nibblers just in time for Superbowl Sunday. Salt em, dip em, crisp em… any way you like.
Blueberry Buckwheat Muffins
These aren’t your ordinary blueberry muffins… they pack a full flavor and a light but hearty texture. The combination of orange juice, cinnamon, and blueberry work together nicely to create a bite that is zesty but not too sweet.
Mandarin Orange Wreath Bread
A variation on my Mom’s Orange Wreath with Orange Butter recipe (from The Bread Book). This wreath is impressive to look at and delightful to eat – you’ll get oohs and aahs, as well as mmms…
Death Wish Black Bread
This recipe is a variation of my Mom’s Black Peasant Bread from the The Bread Book. It doesn’t look black… unless you close your eyes. This recipe calls for Death Wish Coffee®, my favorite cup o’ joe.
Chia Farro Seed & Grain Bread
This bread is loosely based on my Mom’s Full-Grain Bread from “The Bread Book.” I used a bunch of ‘spare parts’ ingredients laying around including chia seeds, whole grain farro, and millet flour.