Category: The Oppenneer Family Cookbook
Gooey Gloppy Cinnamon Rolls
The glaze (or syrup as Mom calls it) is the secret weapon of this recipe. It seeps into the spirals and turns into actual cocaine. Not really…
Pretzels
Easy. Yummy. A guaranteed good time. I love a bread that’s as fun to make as it is to eat.
Cold Veggie Pizza
When I was 17 years old, I worked in the kitchen at Camp Orkila on Orcas Island with a woman named Kris Parker who taught me the ancient technique of making cold pizza…
Creamy Sausage Strata w/ homemade bread
What do you do with an extra loaf of bread? Freeze it. What do you do when your freezer starts piling up with loaves of bread? Make Creamy Sausage Strata of course.