As you bring a piece of this Lemon Pepper Bread to your mouth, you’ll smell a hint of citrus that offers a wonderful contrast to the mild heat of the cracked pepper that follows. Not quite sweet and sour, but close.
The taste of sourdough, red wine, and a dash of pepper: a stately, robust loaf with a thick crust and a smooth aromatic crumb. Look at me sounding all fancy pants.
A few weeks ago, we had an end-of-summer porch party. I got all Martha Stewarty (real word) and made these Turtle Bean & Black Pepper Crisps with some yummy cheese spread.
A smooth-textured, gently sweet bread with a subtle pepper after taste. Makes for a nice fall afternoon nibble or dinner companion to any meal.