Tag: cardamom
Pulla
In a new feature I’d like to call “Mark Hasn’t Made This One Yet,” allow me to introduce The Crazy Food Lady, a.k.a S.N.Arly. She just posted a Youtube video…
Bavarian Nussstollen
This showy nut bread comes from Bavaria in Southern Germany. The subtle spices compliment the ground nuts. This bread is good at room temperature, but warming it brings out the flavors even more.
Maybe Scandinavian Coffee Bread
I made this bread with powdered milk. I do not like powdered milk. Frankly, I would rather drink rehydrated platypus urine. But the bread! Oh, the bread is wonderful.
Cardamom Brioche
I’m surprised this recipe came out as nicely as it did, because boy did I mess it up. This was my first time making brioche…