Tag: corn meal
Adirondack Pine Focaccia
If you want to celebrate Adirondack cuisine, pickings are lean. You’ve got peppermint pigs and maybe maple syrup. May I introduce a new possibility? Adirondack Pine Focaccia – made with Adirondack IPA and white pine needles.
Bagels with Rabbi Jonathan
What a treat! I got to spend two days in the kitchen with Rabbi Jonathan of Temple Sinai making bagels. He’s a class act and a great teacher…
Boston Brown Bread w/ Rum-soaked Currants
My first vegan bread recipe posting! After soaking the currants, if you let a bit of rum accidentally fall into the batch (and accidentally drink the rest), you’ll agree that the rum adds a nice touch.