Fresh cranberries soaked in rum, rolled in cane sugar, and baked in a bread laden with flaxseed. Really, really yummy bread. And yes, of course I drank the rum. And no, I’m not a lush. And possibly, I might be fibbing… but not about the bread.
My son, Sawyer, doesn’t like ‘bits’ in bread. Anything with seeds, nuts, flecks of onion, olives, and so on – he won’t touch. So, this is pretty much the anti-Sawyer bread, made with nine different seeds.
Is it fair to judge a bread on the quality of toast it makes? On this merit alone, you should drop everything and make this delicious bread. Woo!
Here, I’ve prepared a tweet for you: “Wonderful egg braid w/ #coffee flour, super seeds & ancient grains #quinoa #millet #buckwheat #hemp #amaranth #chia #flax @bluebowlbreads”. You are welcome.
Ah, Thanksgiving. They say, if you don’t want things to get crazy, don’t talk about religion or politics. Well, it’s hard to talk about anything when you’ve got fresh homemade Goat Cheese Chive Bread to keep your mouth busy.
Okay, so I realize that this is not a bread recipe – and that I have published it on a bread blog. Please take your concerns up with the proper authorities…
I’ve been hoping that my 12 year old would try one of my recent multigrain recipes, but that seems a distant dream at this point. Like many kids, if the bread isn’t white, he isn’t interested…