“This recipe was given to me in Dallas by a 90-year old lady in our church. It had been used in her family for many years.” — Betsy Oppenneer
This showy nut bread comes from Bavaria in Southern Germany. The subtle spices compliment the ground nuts. This bread is good at room temperature, but warming it brings out the flavors even more.
Oh. My. Lord. You have no idea the taste explosion this bread will cause. Turmeric, ginger, and beet juice sing in perfect harmony on this one.