There are many ways to rate food – but the amount of time it takes a teenager to devour a loaf fresh from the oven is still my best measure of success.
Not just a delicious Autumn Apple Walnut Bread recipe… it’s a mini-treatise on making bread from scratch. A diary of a mad baker. A travelogue of culinary exploration. Oh, yes.
The zing of lemon rind in this hearty recipe complements the subtle tartness of the buttermilk and the nutty taste of the müesli.