Tag: rye flour
Horseradish & Mustard Rye Bread
This recipe is based off my Mom’s Beer Rye Bread from her Breads from Betsy’s Kitchen cookbook. In it, she recommends using a dark beer. I only had a Summer Honey Wheat beer, so I used that.
Brie Rye Bread
Subtle sour taste of rye tempered by the smooth creaminess of Brie. Delish!
Stump City Red Braid
A whole wheat egg braid made with Stump City Brewing Red Ale and red winter wheat berries. Made in celebration of Stump City Brewing in Gloversville, New York.
Boston Brown Bread w/ Rum-soaked Currants
My first vegan bread recipe posting! After soaking the currants, if you let a bit of rum accidentally fall into the batch (and accidentally drink the rest), you’ll agree that the rum adds a nice touch.