Seriously. Let’s get crazy and throw some dragon fruit, orange juice, dates, cranberries and coriander into a sweet roll bread and drizzle some buttercream icing on it. Hallelujah.
The glaze (or syrup as Mom calls it) is the secret weapon of this recipe. It seeps into the spirals and turns into actual cocaine. Not really…
Something magical happens when you open the oven and smell the powerful aroma of baked bread with rosemary – something almost spiritual. Ohm…
I love a good story. This recipe has all the ingredients of a good hero quest: departure, initiation, return, and mashed potatoes.
“I donned my trusty apron and flew into the kitchen.” Read the newest episode in the heroic exploits of your humble home baker as he makes bread with burnt sweet potatoes.
Easy. Yummy. A guaranteed good time. I love a bread that’s as fun to make as it is to eat.
Here, I’ve prepared a tweet for you: “Wonderful egg braid w/ #coffee flour, super seeds & ancient grains #quinoa #millet #buckwheat #hemp #amaranth #chia #flax @bluebowlbreads”. You are welcome.
Five pre-teen boys at the house for an overnight birthday party? No worries. These rolls will earn rave reviews guaranteed.
There are many ways to rate food – but the amount of time it takes a teenager to devour a loaf fresh from the oven is still my best measure of success.
Bite-sized Salzstangen Nibblers just in time for Superbowl Sunday. Salt em, dip em, crisp em… any way you like.