“I donned my trusty apron and flew into the kitchen.” Read the newest episode in the heroic exploits of your humble home baker as he makes bread with burnt sweet potatoes.
A gentle savory bread with Havarti cheese, fresh basil, and chia seeds. I also threw in some Greek yogurt and quinoa flour because I have hipster leanings.
Not just a delicious Autumn Apple Walnut Bread recipe… it’s a mini-treatise on making bread from scratch. A diary of a mad baker. A travelogue of culinary exploration. Oh, yes.