Today, I have reason to be very sad and I have reason to be very happy. What bread should a sad happy baker make? Why, how about a little bit of Sadhappy Bread.
In a large bowl, stir yeast into water to soften.
In a separate large bowl, stir yeast into water to soften.
Gradually add flour, ¼ cup at a time, until the dough begins to pull away from the side of the bowl.
Turn the dough out onto a lightly oiled work surface. Go nuts - be crazy and sensational and strange and silly. Create unique patterns and let your emotions energize your movements. Perhaps dance a little jig. This is the true essence of being sadhappy. Shape the dough and arrange about 2 inches apart on a well-greased baking sheet (or use parchment paper) - or use large muffin tins.