Bread is magic. Garlic is magic. Put them together and you have super powers. Add cheese and you are invincible as well. I don't dabble in hyperbole. This is serious stuff.
Add the yeast mixture and the rest of the water. Mix well adding more flour or water as necessary. Dough should be firm enough to keep a boule shape.
Grate the Asiago cheese with the big holes in your grater. I ran my wedge through the same food processor I used for the garlic.
Punch the dough down, remove from the bowl, and flatten it out to about the size of a large pizza.